Turkish guvec

Ingredients for Turkish guvec

Instructions for Turkish guvec

To prepare the Turkish guvec recipe, please follow these instructions:

Cut the meat for 2-3 cm. Big cubes. Wash the aubergines and cut them into slices. Sprinkle the slices with salt and let them take 15 minutes after which the salt is rinsed and the eggplant discs are set for dripping.

The onions are peeled and cut into slices. The beans are trimmed and broken once more. The zucchini is washed and cut into thick slices. The tomatoes are scalded, flaked and halved. The potatoes are peeled, cut into slices and put in cold water.

Leave the butter golden in an ovenproof dish and brown the meat cubes for approx. 5 minutes here. Set the oven at 180-200 degrees and put all the vegetables in the dish on the dish in the following order: Onions, potatoes, green beans, tomatoes, aubergines and courgettes. Each layer is sprinkled with a little salt and pepper, the top layer also with peppers. Pour so much water by the fact that the vegetables are almost covered. Lay the lid on the dish and place it in the oven on the bottom rib.

Let the dish spin tenderly for approx. 1 hour and 30 minutes and sprinkle it with coarsely chopped parsley just before serving.