Turkish Fruit Cake
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Turkish Fruit Cake
| 1 | Great canned peach | |
| 1.5 | dl | Milk |
| 120 | g | Margarine |
| 120 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
Instructions for Turkish Fruit Cake
To prepare the Turkish Fruit Cake recipe, please follow these instructions:
A heat-proof dish greased with margarine and fruit in. Margarine and sugar is stirred together, eggs and m is added. Then flour and baking powder. Batter poured over fruit and bake at 175 degrees c. alm. oven.
Serve warm with whipped cream or creme fraiche.
Tips:
It tastes really good, I find myself: o)
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