Turkish chopsticks

Ingredients for Turkish chopsticks

Instructions for Turkish chopsticks

To prepare the Turkish chopsticks recipe, please follow these instructions:

Soak the roll in warm water. Pil onion and garlic and chop both fine

Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper.

Divide the dumplings into 4 servings, which are shaped into spheres, which are squeezed flat as ordinary chopsticks. Above this the feta cheese is distributed, the father is folded around the cheese and formed into elongated chopsticks.

The oil is heated on a frying pan and the steaks are heated for medium heat for about 10 minutes in total.

Frequently reversed during frying.

In addition, tomato salad and coarse peasant bread are suitable.