Turkey with grapes and thyme

Ingredients for Turkey with grapes and thyme

Instructions for Turkey with grapes and thyme

To prepare the Turkey with grapes and thyme recipe, please follow these instructions:

Take the paste out of the turkey and dip it with a spoonful of spices and spice it well with thyme and grapes. Put it in a greased baking pan with your chest down and pour wine and stir for 1½ hour at 150 * Turn it and butter with a little buttered stir up with grated lemon shale and cover the chest and thighs with bacon. Continue on for 1½ at 175 * and Drizzle with the sky along the way. Let it pull covered for 15 minutes.

Bring the cloud to the boil and taste with the conc chickenfound and even with maizena and a little suit.

Serve with oven carrots with fresh thyme and a little salad for.