Turkey with cranberry citrus sauce

Ingredients for Turkey with cranberry citrus sauce

Instructions for Turkey with cranberry citrus sauce

To prepare the Turkey with cranberry citrus sauce recipe, please follow these instructions:

Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey is tender. Bring the meat with a clove, set aside and keep the meat warm. Heat the wok again, add the onions, courgette and stir for 2 minutes. Add the sauce mixture and stir for 1 minute. Return the turkey chicken and stir for 2 minutes. Season with red-fried red pepper.