Turkey with cranberry and mushroom in creamy sauce

Ingredients for Turkey with cranberry and mushroom in creamy sauce

Instructions for Turkey with cranberry and mushroom in creamy sauce

To prepare the Turkey with cranberry and mushroom in creamy sauce recipe, please follow these instructions:

Cut the meat into the tern (about 3x3 cm)
Heat a wok or frying pan with high edge up on medium heat.
Cut the mushrooms into the middle after they owe them thoroughly.
Bring the meat on the hot pan with some fat. When the meat is ready, the mushrooms are on the forehead and the cranberries. Let stand and cook for 2-3 min by steady heat.

Bring the cooking stream over and simmer for 5-10 minutes. Until the meat is finished and tender
Season with salt and pepper .

Served with rice to.

You can get all the vegetables in their own taste. And possibly. Some bacon in the tern.