Turkey with apples and parsnips

Ingredients for Turkey with apples and parsnips

Instructions for Turkey with apples and parsnips

To prepare the Turkey with apples and parsnips recipe, please follow these instructions:

Cook the rice as specified on the packaging. Slice the Turkey meat into cubes. Melt the butter in a frying pan and fry the meat. Sprinkle with Rosemary, salt and pepper. Take Turkey meat of the forehead. Chop the onion, Peel the parsnips and apples and cut them into cubes. Melt the rest of the butter in the Pan and saute the onions, parsnips and Apple. Whip water, cream, vermouth and cornstarch together and add the vegetables when they are almost tender. Add the meat and warm the sauce through. Season with salt and pepper and serve with the cooked rice.