Turkey veronique

Ingredients for Turkey veronique

Instructions for Turkey veronique

To prepare the Turkey veronique recipe, please follow these instructions:

Preheat a large bruningsfad in 8 min el frabrikantens after manual.. Got Turkey meat in the dish with the butter, stir and FRY for 5 min. at highest power. Stir twice during cooking. Add the flour and then broth and wine or vermouth, little by little. Cook for 2 min. at highest power, for it begins to flatten. Tube 2-3 times during cooking. Add the tarragon, stir and Cook, covered, for 10 minutes on medium power. Add cream and grapes and season with spices. Cook, covered, in my 2-3. on low power to heat through the Court. Do not boil. Serve in a opvarmetserveringsskål, garnish with fresh tarragon. Server well croutons.