Turkey soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Turkey soup
Water so the Turkey thighs are covered | ||
1 | Parsley root with top | |
2 | Turkey leg | |
5 | Carrots | |
5 | Onion | |
500 | g | Potatoes |
l0 | Leeks |
Instructions for Turkey soup
To prepare the Turkey soup recipe, please follow these instructions:
Turkey thighs are cooked with the peaks from the pores to sample and 3 of the carrots to be added, as well as parsley root. The right cooker for the Turkey is tender, let the simmre long, like a couple of hours with the vegetables. Turkey thighs are taken up, the vegetables are discarded. The soup add now the rest of the vegetables are cut into small pieces and boil about 20 mins. or to the vegetables are tender.
The soup is served with Turkey thighs as an accessory. EVS. with a good bread.
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