Turkey Rose II
MainsServings: 4
Ingredients for Turkey Rose II
Corn starch | ||
Oil | ||
Paprika | ||
Salt | ||
1 | Turkey Breast | |
1 | Onion | |
1 | Cube grøntsagsboullion | |
3 | Carrots | |
3-4 | clove | Garlic |
5 | dl | Parboiled rice |
Instructions for Turkey Rose II
To prepare the Turkey Rose II recipe, please follow these instructions:
season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water and boullionterningen as well as a small handful of coarse salt. style the pan into the oven at 200 degrees for a little time. then take the pan out and put the roast in for rest in URsølvpapir.tag væden from pan and came over in a saucepan and put the vegetables from the pot in a bowl and blend, then accepted it in væden and boils up to an amazing sauce. If you want a slightly thick sauce, you can take a tablespoon of corn starch and something vanf and stir together and pour in wetness as jævning.
Tips:
Server Court with rice and salad and garlic bread.
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