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Turkey Rose II

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey Rose II

Corn starch
Oil
Paprika
Salt
1Turkey Breast
1Onion
1Cube grøntsagsboullion
3Carrots
3-4cloveGarlic
5dlParboiled rice

Instructions for Turkey Rose II

To prepare the Turkey Rose II recipe, please follow these instructions:

season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water and boullionterningen as well as a small handful of coarse salt. style the pan into the oven at 200 degrees for a little time. then take the pan out and put the roast in for rest in URsølvpapir.tag væden from pan and came over in a saucepan and put the vegetables from the pot in a bowl and blend, then accepted it in væden and boils up to an amazing sauce. If you want a slightly thick sauce, you can take a tablespoon of corn starch and something vanf and stir together and pour in wetness as jævning.

Tips:
Server Court with rice and salad and garlic bread.