Turkey Pie

Name: Turkey Pie
Yield: 4
Ingredients: Fill; Paprika; Pepper; Grated cheese-like gruyere; Salt; 1 small Eggs; 1 dl Water; 2 Carrots; 250 g Flour; 3½ dl Milk; 3½ dl Pasteurized eggs or 4 whole eggs; 4 Leeks; 400 g Turkey meat; 65 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey Pie

		Fill
		Paprika
		Pepper
		Grated cheese-like gruyere
		Salt
1	small	Eggs
1	dl	Water
2		Carrots
250	g	Flour
3½	dl	Milk
3½	dl	Pasteurized eggs or 4 whole eggs
4		Leeks
400	g	Turkey meat
65	g	Butter

Instructions for Turkey Pie

To prepare the Turkey Pie recipe, please follow these instructions:

Casserole: All ingredients are well worked through to a solid dough, which is allowed to cool (either overnight in a refrigerator or 1 hour in the freezer). The dough is rolled out and a pie shaped with the dough.

Fill: The well-cleaned pears are cut into thin slices and the carrots are torn. Slice the turkey in small tern and simmer for a few minutes in a pan of a little oil. The vegetables are added and spin with the meat - no more than 5 minutes. Seasonings are added. The mixture is poured into butter-fried, dough-coated pie. Eggs and milk are whipped together and poured over. Sprinkle with fried cheese and behind approx. 200 gr. For approx. 25 minutes.

Turkey Pie

Ingredients for Turkey Pie

Instructions for Turkey Pie

Recipe categories