Turkey pan with mushroom
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey pan with mushroom
| Pepper | ||
| Salt | ||
| 1 | Bouillon cube, chicken | |
| 1 | tsp | Paprika |
| 2 | Onion | |
| 2 | tsp | Corn flour cornstarch |
| 2 | Tomatoes | |
| 2 | dl | Water |
| 25 | g | Butter |
| 250 | g | Mushrooms |
| 500 | g | Turkey diced |
Instructions for Turkey pan with mushroom
To prepare the Turkey pan with mushroom recipe, please follow these instructions:
The onions peeled and cut slices, fry along with the Turkey meat.
The tomatoes cut into both and added with water, bouillon and pepper. The right bugs, covered in 8-10 minutes.
Mushrooms cleaned and sliced and added to. The sauce smoothed with corn starch udrørt in a little water. Season with salt and pepper.
Serve with rice or potatoes and loose like a salad with peas.
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