Turkey lasagna

Name: Turkey lasagna
Yield: 2
Ingredients: Peas; Carrot; 1 tsp Coarse salt; 1 small Roughly chopped yellow onions (about 1 dl); 1 can Chopped tomatoes (about 400 g); 1/4 l Karo's mornay sauce; 10 g Butter; 120 g Country bread; 150 g Salad of e.g. Romaine; 2 small Crushed garlic clove; 2 tsp Dried oregano; 250 g Minced Turkey meat (9% FAT); 6 Dehydrated, precooked lasagna sheets (about 100 g)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Turkey lasagna

		Peas
		Carrot
1	tsp	Coarse salt
1	small	Roughly chopped yellow onions (about 1 dl)
1	can	Chopped tomatoes (about 400 g)
1/4	l	Karo's mornay sauce
10	g	Butter
120	g	Country bread
150	g	Salad of e.g. Romaine
2	small	Crushed garlic clove
2	tsp	Dried oregano
250	g	Minced Turkey meat (9% FAT)
6		Dehydrated, precooked lasagna sheets (about 100 g)

Instructions for Turkey lasagna

To prepare the Turkey lasagna recipe, please follow these instructions:

Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce.

Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color.

Distribute tomato sauce, chopped meat, mornay sauce and lasagne plates in a 1 1/2 liter breadcrumb like this: First, add 1 dl tomato sauce to the bottom of the mold. Then divide 1 dl meat, 1/2 dl Mornay sauce and 1/3 of the lasagne slices. Continue in that order - end with the rest of the Mornaysaucen. Press lightly so the sauce covers.

Behind the lasagna in the middle of the oven Approx. 40 min. At 200 degrees C.

Let the lasagna pull covered on the kitchen table for 10 minutes.

tips:
You can also use minced beef in the lasagna.

Turkey lasagna

Ingredients for Turkey lasagna

Instructions for Turkey lasagna

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