Turkey kernel in orange sauce

Ingredients for Turkey kernel in orange sauce

Instructions for Turkey kernel in orange sauce

To prepare the Turkey kernel in orange sauce recipe, please follow these instructions:

The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead.

The onions are cut into cubes and welded on the forehead. Orange cut into thin slices and switch with. Broth and merian are added and the onion cooks for a couple of minutes. The sauce is smoothed with milk and corn starch, and seasoned with salt and pepper.

Put the turkey breast in the sauce and lay on the forehead. The dish boils 4-5 min. By low heat to the meat just is tender.

Served with potatoes, beans, or broccoli.