Turkey in the wok

Name: Turkey in the wok
Yield: 4
Ingredients: A little corn flour and water to jævning; 100 g Cabbage, cut into strips; 2 Carrots, cut into strips; 200 g Cauliflower into small florets; 4 Spring onions, cut into strips; 4 dl Water or chicken broth; 6 tbsp Soy sauce; 600 g Turkey Breast into strips or cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey in the wok

		A little corn flour and water to jævning
100	g	Cabbage, cut into strips
2		Carrots, cut into strips
200	g	Cauliflower into small florets
4		Spring onions, cut into strips
4	dl	Water or chicken broth
6	tbsp	Soy sauce
600	g	Turkey Breast into strips or cubes

Instructions for Turkey in the wok

To prepare the Turkey in the wok recipe, please follow these instructions:

In a wok or large pan, turkey and vegetables are roasted until everything is crispy, seasoned with soy, salt and pepper.

Then water or chicken broth arrives. It all turns out with a little maizena until it gets a proper consistency.

Rice is boiled and served to.

Turkey in the wok

Ingredients for Turkey in the wok

Instructions for Turkey in the wok

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