Turkey in mulled wine
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey in mulled wine
| 1 | Crushed cardamom | |
| 1 | Carnation | |
| 1 | Strip of orange peel | |
| 2 | cm | Cinnamon stick |
| 3 | dl | Red wine |
| 4 | Black peppercorns | |
| 8 | Turkey schnitzler |
Instructions for Turkey in mulled wine
To prepare the Turkey in mulled wine recipe, please follow these instructions:
All the ingredients to mix gløggen and put in a bag together with the meat. Made cold for approx. 3 hours. The meat is salted and fried.
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