Turkey in curry

Name: Turkey in curry
Yield: 4
Ingredients: EVS. Basil; Pepper; Salt; ½-1 tbsp Mild Curry; 1 dl Chicken broth (cube + water); 1 pcs Onions in slices; 1 dl Whipped cream; 1 pcs Red bell pepper into strips; 1 tbsp Butter; 1 pcs Squash in strips; 500 g Turkey into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey in curry

		EVS. Basil
		Pepper
		Salt
½-1	tbsp	Mild Curry
1	dl	Chicken broth (cube + water)
1	pcs	Onions in slices
1	dl	Whipped cream
1	pcs	Red bell pepper into strips
1	tbsp	Butter
1	pcs	Squash in strips
500	g	Turkey into strips

Instructions for Turkey in curry

To prepare the Turkey in curry recipe, please follow these instructions:

Put the limestone slices lightly in half of the butter without burning, but then the surface has taken color all the way around. Sprinkle with curry and stir around. Remove the meat from the forehead.

Place the onions on the forehead with the rest of the butter. Cookies over low heat to the onions are clear.

Add the pepper and squash and turn it together for 1-2 minutes.

Bring the meat back on the pan with broth and cream. Boil and taste.

Server with pasta or loose rice.

Turkey in curry

Ingredients for Turkey in curry

Instructions for Turkey in curry

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