Turkey in Basil

Name: Turkey in Basil
Yield: 4
Ingredients: Pepper; Salt; Soy sauce; 1 stick Lemon grass, lightly crushed; 1 dl White wine; 1 tbsp Tomato puree; 1/2 dl Vinegar; 1/2 l Chicken broth; 1/2 dl Coconut milk; 100 g Carrots into julienne; 100 g Butter; 2 dl Pineapple juice; 2 tbsp Marizena to jævning; 2 Shallots, roughly chopped; 4 twigs Basil; 4 leaves Savoy cabbage, 1/2 x 4 cm; 50 g Courgette, in julienne; 50 g Leek, in julienne; 500 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey in Basil

		Pepper
		Salt
		Soy sauce
1	stick	Lemon grass, lightly crushed
1	dl	White wine
1	tbsp	Tomato puree
1/2	dl	Vinegar
1/2	l	Chicken broth
1/2	dl	Coconut milk
100	g	Carrots into julienne
100	g	Butter
2	dl	Pineapple juice
2	tbsp	Marizena to jævning
2		Shallots, roughly chopped
4	twigs	Basil
4	leaves	Savoy cabbage, 1/2 x 4 cm
50	g	Courgette, in julienne
50	g	Leek, in julienne
500	g	Turkey Breast

Instructions for Turkey in Basil

To prepare the Turkey in Basil recipe, please follow these instructions:

Rinse, clean and cut vegetables.

Chop Basil and mix it with the butter.
Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven at 175 degrees for 8 minutes.

Sauté the vegetables in the pan over high heat, lemon stick met by but taken up before serving. Coconut milk, vinegar, pineapple juice, broth and tomato paste boil and smoothed over with corn flour. Season with salt, pepper and soy sauce and, if desired. a little white wine.

Accessories cooked rice.

Turkey in Basil

Ingredients for Turkey in Basil

Instructions for Turkey in Basil

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