Turkey fricassé II

Ingredients for Turkey fricassé II

Instructions for Turkey fricassé II

To prepare the Turkey fricassé II recipe, please follow these instructions:

Bring the meat in a saucepan with so much water that it just covers. Let it boil, remove the foam, add salt and soup and let it boil do not heat too much until the meat is tender - approx. 50 minutes. After approx. Cook the peeled carrots for 30 minutes and boil.

Put the soup into another pot. Let it boil a little, add flour and let the sauce boil well. Cut the carrots into cubes and put them together with the peas. Let it warm through and taste it. Cut the meat into slices and serve with boiled potatoes and chopped parsley.

tips:
It is best to serve the parsley and not bring it to court if one may. Remnants must be heated later.