Turkey dumplings with sauce, pasta and vegetables

Ingredients for Turkey dumplings with sauce, pasta and vegetables

Instructions for Turkey dumplings with sauce, pasta and vegetables

To prepare the Turkey dumplings with sauce, pasta and vegetables recipe, please follow these instructions:

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske, who dunked in the broth. Set dough balls in the soup and cook them approximately 10-15 minutes depending on size. Take them up with a slotted spoon. SI and goal 5 dl of soup for sauce. For the sauce, beat sour cream, egg yolk, corn starch and turmeric to jævning in a bowl. Bring the soup to a boil. Whisk half of smooth and pour it into a pan. Bring the sauce to the boil and babies if necessary. with more soup. In the meatballs and the server came with accessories.