Turkey cuvette on vegetable bottom

Ingredients for Turkey cuvette on vegetable bottom

Instructions for Turkey cuvette on vegetable bottom

To prepare the Turkey cuvette on vegetable bottom recipe, please follow these instructions:

Put Turkey cuvetten with skin side down, and sprinkle with salt and pepper. Chop the sun-dried tomatoes coarsely and put them on the meat. Roll the meat along with the skin side facing outwards, and tie a string around it; Put the vegetables in a baking dish, and pour the moisture in. Put the meat on top, and place the dish in the middle of a 180 ° hot oven for about 1 hour. Add the possibly more wetness. Take the dish out of the oven and cover it with foil. Let it soak about 25 minutes before you serve it.