Turkey/Chicken Casserole
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkey/Chicken Casserole
| Salt | ||
| 1 | glass | Mushrooms/fresh |
| 1 | Chicken bouillon cube | |
| 1 | tbsp | Tomato puree |
| 2 | pkg | Fresh ribbon pasta green and white |
| 300-500 | g | Turkey/chicken fillet |
| 3-5 | Leek | |
| 5 | dl | Cream 18% |
Instructions for Turkey/Chicken Casserole
To prepare the Turkey/Chicken Casserole recipe, please follow these instructions:
Cut the meat into cubes and Brown it take it up again and FRY Leek in rings along with the mushrooms. Com cream and tomato paste and broth in the cube is placed on the easy Cook came the meat in and boil at low heat in 15-20 my season with salt. Boil a large pot of water to the paste which should only cook about 3 minutes.
Tips:
Best in a frying pan or wok.
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