Turkey breast in Aspic

Name: Turkey breast in Aspic
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Bouillon powder; 1 Onion; 1 tbsp Sugar; 2 twigs Dill; 2 Hard boiled eggs; 2 tbsp White wine vinegar; 2½ dl Dry white wine; 2½ dl Water; 3 Tomatoes; 400 g Cooked Turkey Breast; 8 leaves Isinglass

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Turkey breast in Aspic

		Pepper
		Salt
1	tbsp	Bouillon powder
1		Onion
1	tbsp	Sugar
2	twigs	Dill
2		Hard boiled eggs
2	tbsp	White wine vinegar
2½	dl	Dry white wine
2½	dl	Water
3		Tomatoes
400	g	Cooked Turkey Breast
8	leaves	Isinglass

Instructions for Turkey breast in Aspic

To prepare the Turkey breast in Aspic recipe, please follow these instructions:

Husblas soaked in cold water for 10 minutes. Add wine, water and vinegar to boil, broth, salt and sugar. The wool is clamped by the house blister which is then dissolved in the hot soup. The soup is allowed to cool. Turkey breast cut into slices. The eggs are divided into quarters, tomatoes are cut into slices. The loop is cut into the rings. Meat, eggs, tomatoes and onions are served on a dish and garnished with dill. The cooled slightly stiffened aspic poured over. The orientation is set until the aspic is completely rigid.

Turkey breast in Aspic

Ingredients for Turkey breast in Aspic

Instructions for Turkey breast in Aspic

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