Turkey and shrimps in curry sauce

Name: Turkey and shrimps in curry sauce
Yield: 4
Ingredients: Salad of iceberg and fintsnittet sprouts; 1 Flute; 1 Green bell pepper; 1 canned Chopped tomatoes; 1 dl Chicken broth; 1 dl Coconut milk; 150 g Shrimp; 2 tbsp Yellow curry paste; 2 Onion; 2 tbsp Oil; 2 clove Pressed garlic; 240 g Basmati rice; 350 g Turkey into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey and shrimps in curry sauce

		Salad of iceberg and fintsnittet sprouts
1		Flute
1		Green bell pepper
1	canned	Chopped tomatoes
1	dl	Chicken broth
1	dl	Coconut milk
150	g	Shrimp
2	tbsp	Yellow curry paste
2		Onion
2	tbsp	Oil
2	clove	Pressed garlic
240	g	Basmati rice
350	g	Turkey into strips

Instructions for Turkey and shrimps in curry sauce

To prepare the Turkey and shrimps in curry sauce recipe, please follow these instructions:

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns.

Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes. Meat and shrimp are added and heated.

Turkey and shrimps in curry sauce

Ingredients for Turkey and shrimps in curry sauce

Instructions for Turkey and shrimps in curry sauce

Recipe categories