Tunsalat with red chili

Ingredients for Tunsalat with red chili

Instructions for Tunsalat with red chili

To prepare the Tunsalat with red chili recipe, please follow these instructions:

Let the water run from the tuna. The shredded vegetables are cooked quickly, so that they are still crisp. These are thoroughly drained, remove all the kernels from the red chili, chop it well. All these ingredients are turned into creme fraichen, it just has to tie the ingredients together. Combined with salt and pepper. The striped salad is placed at the bottom of the plate, the salad salad is distributed on the plates.

Serve with coarse bread.