Tunfrikadeler
MainsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Tunfrikadeler
| 1 | Onion (finely chopped) | |
| 1-2 | dl | Cremfraise (always add a little more) |
| 2 | Eggs | |
| 2 | tbsp | Canola or fine oatmeal |
| 2 | can | Tuna in water |
Instructions for Tunfrikadeler
To prepare the Tunfrikadeler recipe, please follow these instructions:
Press the water from the tines.
Pour the tuna into a bowl.
Chop the tuna well with a fork.
Mix the other ingredients and stir well.
The fathers must stick each other.
Heat little oil or other fats on the forehead.
Shaped like fry dishes and rose golden on both sides.
Best and fry at 200 degrees until they have a crust.
Super good for kids.
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