Tuna Salad
Cold cutsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Tuna Salad
Pepper | ||
Salt | ||
0.5 | Yellow pepper | |
0.5 | Red pepper | |
1 | Onion | |
1 | tbsp | Mayonnaise |
10-15 | cm | Cucumber, diced |
2 | Spring onions | |
2 | can | Tuna in water |
4-6 | dl | Greek yogurt 2% |
Instructions for Tuna Salad
To prepare the Tuna Salad recipe, please follow these instructions:
Blame all the vegetables, and then cut them into small pieces and mix in a bowl, and then you have to put the Greek yogurt in. Then just taste it with salt and pepper ..
- you can also take 1 - 1½ dl. Corn and peas in if you like it.
tips:
Is good for flutes and muffins, and easy to use for packed lunches. And it is very child-friendly.
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