Tuctærte
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tuctærte
| 1 | tsp | Baking soda |
| 100 | g | Finely chopped hazelnuts |
| 175 | g | Sugar |
| 2 | tsp | Vanilla sugar |
| 20 | pcs | Tuc salt crushed biscuits (can be crushed with a hammer!) |
| 3 | Stiftpiskede egg whites |
Instructions for Tuctærte
To prepare the Tuctærte recipe, please follow these instructions:
Sugar, nuts, vanilla sugar, baking powder and biscuit mix in a bowl. The stiftpiskede egg whites turned into Mass place in greased springform. and bake for 20 minutes at 175 degrees the tart is best the day after.
Serving: With 38% sour cream and lots of coffee
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