Torskelasange

Ingredients for Torskelasange

Instructions for Torskelasange

To prepare the Torskelasange recipe, please follow these instructions:

the potatoes peeled and cut into slices the spinach in the Pan optøges half of the potatoes are added in a heat-proof platter here on be half of the spinach and so cod files that krydders with salt pepper and paprika and then the rest of the spinach then connects with the last piskefløden pour over potato slices and bake in the oven at 200 degrees for about 35 minutes

Tips:
serve with French bread and green salad or Slaw instead of the salad