Tonny's Linse Soup

Name: Tonny's Linse Soup
Yield: 6 person(s)
Ingredients: Chili: one or two chopped chilli fruits depending on strength; optional A couple of chopped peppers; Fresh ginger minced small (quantity: it must fill a bit less than the minced garlic); Pumpkin seeds or bacon (for topping); 1 tbsp Whole coriander seeds; 1 tbsp Ground turmeric; 1 Large chopped onions; 1.5 tbsp Ground cumin (it sounds like much but is good); 1.5 l Water; 2 Bouillon cubes (chicken flavor); 2 can Coconut milk (light); 300 g Dried red lentils (from TCS rema el kvickly); 4 clove Chopped garlic (at least)

Mains

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Tonny's Linse Soup

		Chili: one or two chopped chilli fruits depending on strength
	optional	A couple of chopped peppers
		Fresh ginger minced small (quantity: it must fill a bit less than the minced garlic)
		Pumpkin seeds or bacon (for topping)
1	tbsp	Whole coriander seeds
1	tbsp	Ground turmeric
1		Large chopped onions
1.5	tbsp	Ground cumin (it sounds like much but is good)
1.5	l	Water
2		Bouillon cubes (chicken flavor)
2	can	Coconut milk (light)
300	g	Dried red lentils (from TCS rema el kvickly)
4	clove	Chopped garlic (at least)

Instructions for Tonny's Linse Soup

To prepare the Tonny's Linse Soup recipe, please follow these instructions:

Step onions, garlic, chili, ginger (and possibly peppers) and coriander seeds in a little olive oil at medium heat. Do not brown, just softened.

Add lentils (which you have first rinsed for a second), broths, water, cumin and simmer for 20-25 minutes

Add coconut milk and turmeric and cook for 5-10 minutes.

Blend the soup with a spelled blender and bring to a boil again. Season with salt (and cumin) and server with dry-dried pumpkins or bacon nuts.

Tonny's Linse Soup

Ingredients for Tonny's Linse Soup

Instructions for Tonny's Linse Soup

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