Tomatrispilav

Ingredients for Tomatrispilav

Instructions for Tomatrispilav

To prepare the Tomatrispilav recipe, please follow these instructions:

Melt the margarine in a large saucepan. Added løgskiverne and let it roast in my 5-10 until they are soft but not brown.

Add the tomato, garlic, basil, parsley, salt and pepper and let it cook for 3-4 mine, stir frequently.

Add the rice and mix it well. Add water and broth-the dice and let it all Cook vigorously for about 3 min. turn down the heat, came across the lid and simmer for approximately 15-20 my until væden has been absorbed.

Turn down the heat, remove the lid, came a dishcloth over and put the lid back on. Let pilaffen rest in 10-15 minutes, pour into a bowl, stir up the rice with a long branched fork and server.