Tomatoes filled with bulgur

Ingredients for Tomatoes filled with bulgur

Instructions for Tomatoes filled with bulgur

To prepare the Tomatoes filled with bulgur recipe, please follow these instructions:

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way.

Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp. Chopped parsley, 1 tbsp. Minced mint, 4 tablespoons. Raisins and 4 tablespoons. Coarse cashew nuts or almonds in the bulgus. Add 2 tbsp. Lemon juice, 4 tablespoons. Oil, salt and pepper and fill the bulgus in the tomatoes.