Tomato Soup (XI)
SoupsServings: 4 portion(s)
Ingredients for Tomato Soup (XI)
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| Sugar | ||
| Tabasco | ||
| Thyme | ||
| 0.5 | Peeled Apple | |
| 1 | tbsp | Curry |
| 1 | Onion | |
| 1 | tbsp | Olive oil |
| 1 | kg | Tomatoes into coarse cubes |
| 100 | g | Carrot into thin slices |
| 3 | tbsp | Tomato puree |
| 6 | dl | Chicken broth |
Instructions for Tomato Soup (XI)
To prepare the Tomato Soup (XI) recipe, please follow these instructions:
Saute carrot, onion, garlic and Apple.
Add tomatoes, tomato paste, thyme, Curry and broth.
Let the soup simmer 15-20 my.
Blend the soup.
Warm through again and season with salt, pepper, tabasco, lemon juice and a pinch of sugar.
Tips:
Wanted more "bite" in the soup can that be complied with peas, celery, or cooked broccoli florets in the finished soup. Or you can help blend the (but it seems I now is SIN) SERVING suggestions: 1. Small cooked macaroni-soup horn tossed in a little olive oil and chopped herbs. 2. Fried, boiled or grilled chicken. 3. Small meatballs. 4. change the chicken broth with fish broth and Add shrimp or fish balls. SERVER LIKE WITH YOGURT TOUCHED UP WITH SALT, PEPPER, LEMON, SUGAR AND HERBS ACCORDING TO TASTE AND PLEASURE AND A GOOD (PREFERABLY HOMEMADE) LOAVES.
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