Tomato sauce, French
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tomato sauce, French
| Bay leaves | ||
| Pepper | ||
| Salt | ||
| a little | Sugar | |
| Thyme | ||
| 0.5 | dl | Olive oil |
| 1 | can | Peeled tomatoes |
| 2 | Chopped onions | |
| 2 | Grated carrots | |
| 2 | tbsp | Tomato puree |
| 50 | g | Butter |
Instructions for Tomato sauce, French
To prepare the Tomato sauce, French recipe, please follow these instructions:
Sauté onions and carrots in the butter and oil in about 10 mins without Brown.
Tomatoes with moisture added with salt, pepper, Bay leaves and thyme and småkoger for about 20 mins, after which stegesky and tomato puree added, taste, if desired. with a little sugar, salt and pepper.
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