Tomato salad with mozarella
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato salad with mozarella
Basil, fresh | ||
Pepper | ||
Salt | ||
1 | tbsp | Dijon mustard |
200 | g | 45 + mozzarella ball (fresh) |
200 | g | Red onion |
3 | tbsp | Balsamic vinegar, light |
6 | tbsp | Olive oil |
8 | Tomatoes |
Instructions for Tomato salad with mozarella
To prepare the Tomato salad with mozarella recipe, please follow these instructions:
Cut the tomatoes into slices across and favor the discs in a thin layer on 4 plates.
Chop finely and rødløget advantage over the tomatoes.
Cut the mozzarella into slices and favor them over the tomatoes and onions. Season with salt and pepper.
Shake or whisk a dressing of oil, balsamic vinegar and mustard. Pour it over.
Advantage basil leaves over the plates and serve immediately.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328