Tomato-potato-redpepper soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato-potato-redpepper soup
| Oregano | ||
| a little | Pepper | |
| 1 | dl | Cream or milk |
| 1 | Red bell pepper | |
| 1 | tsp | Salt |
| 2 | Tomatoes | |
| 2.5 | dl | Water |
| 4 | Potatoes |
Instructions for Tomato-potato-redpepper soup
To prepare the Tomato-potato-redpepper soup recipe, please follow these instructions:
Cook the potatoes in the water until they are tender and then add red pepper and tomato cut into pieces. Let boil 3 min. more. Blend it all, add cream / milk and spices and boil.
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