Tomato Pesto
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tomato Pesto
Pepper | ||
0.5 | tsp | Fine salt |
1 | handful | Basil, fresh |
1.5 | dl | Olive oil |
2 | clove | Garlic |
30 | g | Pine nuts |
50 | g | Parmesan cheese. Reef |
75 | g | Sundried tomatoes in oil |
Instructions for Tomato Pesto
To prepare the Tomato Pesto recipe, please follow these instructions:
Mix the pine nuts and salt, shake it golden on a dry pan or make it 2 times 1 minute in the microwave at full power, the roasting promotes the nuisance.
Peel the garlic cloves. Mix tomatoes, pine nuts, garlic, cheese, basil, olive oil and a little pepper in the food processor or blender.
Use the pesto as a "lubricant" on toasted slices or mix it with steamy hot pasta.
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