Tomato ketchup

Ingredients for Tomato ketchup

Instructions for Tomato ketchup

To prepare the Tomato ketchup recipe, please follow these instructions:

The tomatoes are washed and cut into smaller pieces. The apples are washed and cut into smaller pieces as well (to remove flower, stem and core.) Onion pill and cut into quarters. The peppers cleaned i.e. to remove the stem and seeds. It all painted now quickly through a kødmaskine. Alternatively, you can use a food processor

The bog boil gently for about 30 minutes along with salt, sugar and vinegar. The bog rubbed through a colander. Pureen boil again now for 10 – 15 minutes without the lid. Atamon added. Pureen filled with warm, atamonskyllede bottles, binds to right away.