Tomato jam with ginger and chili

Ingredients for Tomato jam with ginger and chili

Instructions for Tomato jam with ginger and chili

To prepare the Tomato jam with ginger and chili recipe, please follow these instructions:

Cut the cherry tomatoes in half and peberfrugten into cubes. Mix all the ingredients together in a saucepan, and let them simmer at low heat for 15-20 minutes. Season with freshly ground black pepper. Mix the gelling agent with 2 tsp. sugar, pour it into Finally, the jam stirring, and let cook with in 2-3 minutes. Finally, the jam pour on the trained glass flushed with Atamon or spirits, and close to right away.

Finally, the jam on bread, eat as is, or use it in sandwiches with strong cheese, parma ham, chorizo or seasoned chicken.