Tomato jam

Ingredients for Tomato jam

Instructions for Tomato jam

To prepare the Tomato jam recipe, please follow these instructions:

Chicken and peel the tomatoes. Remove the stem and cut the tomatoes into smaller pieces.

Mix all the ingredients in a stainless steel saucepan, and boil them for 5 minutes (red tomatoes) or 10 minutes (green tomatoes) while stirring.

Take the Pan from the heat. Finally, the jam, foam and let it stand for 15 minutes.

Finally, the jam pour on scalded glass, which immediately binds to. Kept cold.