Tomato chutney (microwave)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tomato chutney (microwave)
| 1 | tbsp | Allspice, packed in cloth so that it can be removed again |
| 1 | tsp | Cayenne pepper |
| 15 | g | Salt |
| 1800 | g | Tomatoes, peeled and chopped |
| 25 | g | Tørsennep |
| 275 | g | Sugar |
| 3 | dl | Malt vinegar |
| 450 | g | Onion, finely chopped |
Instructions for Tomato chutney (microwave)
To prepare the Tomato chutney (microwave) recipe, please follow these instructions:
Add onions, tomatoes, vinegar, sugar and salt in a large bowl and mix well.
Lay the plastic film over and put the oven at 100% for 10 minutes. Turn the bowl every 5 minutes.
Remove the plastic film and add cayenne pepper and mustard. Put the little bag with all the hands in the chutney.
Put the dish back in the oven for another 1 minute at 100%.
Remove the bag all the way and let the chutney cool off. Pour it on the glass and put on the lid.
tips:
The recipe is intended for microwave with 750 watt power at 100%
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328