Tomato Chutney II

Ingredients for Tomato Chutney II

Instructions for Tomato Chutney II

To prepare the Tomato Chutney II recipe, please follow these instructions:

Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a wide pot, add the onions and season them. Came the tomatoes, chili, cloves, vinegar, goose, salt, pepper and musk in the pot. Boil the chutney approx. 20 min. By steady heat. Stir it occasionally and pour it into a bowl.