Tomato cake with almonds
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tomato cake with almonds
| Grated zest and juice of lemon 1/2 | ||
| 1 | tsp | Baking soda |
| 100 | g | Finely chopped almonds |
| 100 | g | Margarine (milk and soyafri) |
| 100 | g | Flour |
| 100 | g | Sugar |
| 2 | Eggs | |
| 2 | tbsp | Water |
Instructions for Tomato cake with almonds
To prepare the Tomato cake with almonds recipe, please follow these instructions:
Eggs, sugar and margarine are whipped together and the rest blends in. Fill in a greased spring form Bake min. 20 min. At 150 oz. The tomato cheese is boiled and put on top of the cake and baked light brown for 25 minutes. The cake must have approx. 45 min. Total.
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