Tomato aspic with horseradish cream

Name: Tomato aspic with horseradish cream
Yield: 1 portion(s)
Ingredients: 0.125 tsp White pepper; 0.5 dl Lemon juice; 0.5 tsp Salt; 0.5 tsp Celery juice; 1 bundle Dill; 1 tbsp Sugar; 1 tsp Worchestershiresauce; 2 dl Whipped cream; 4 Lemon slices; 4 tbsp Grated horseradish; 4 Lettuce leaves; 4 dl Tomato juice; 6 Leaf gelatin

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tomato aspic with horseradish cream

0.125	tsp	White pepper
0.5	dl	Lemon juice
0.5	tsp	Salt
0.5	tsp	Celery juice
1	bundle	Dill
1	tbsp	Sugar
1	tsp	Worchestershiresauce
2	dl	Whipped cream
4		Lemon slices
4	tbsp	Grated horseradish
4		Lettuce leaves
4	dl	Tomato juice
6		Leaf gelatin

Instructions for Tomato aspic with horseradish cream

To prepare the Tomato aspic with horseradish cream recipe, please follow these instructions:

Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are washed in cold water. The molds put in the fridge, to geleen is stiffened. By no loosen geleen in the edges with a small knife. Dip a few seconds in boiling water and flips out on time. The cream whipped stiff and season with grated horseradish, lemon juice and sugar. Geleen garneres with lettuce leaves, dill and lemon.

Tomato aspic with horseradish cream

Ingredients for Tomato aspic with horseradish cream

Instructions for Tomato aspic with horseradish cream

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