Toasted pumpkin salad

Name: Toasted pumpkin salad
Yield: 6
Ingredients: Olive oil; Pepper; Salt; 0.5 Pumpkin, skrallet and cut into large cubes; 0.5 dl Red wine vinegar; 1 tbsp Basamic vinegar; 1 dl Estra virgin olive oil; 1 dl Sun-dried tomatoes; 1 tbsp Sugar; 2 tbsp Fresh korianter or mint; 2 dl Chickpeas; 3 clove Garlic

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Toasted pumpkin salad

		Olive oil
		Pepper
		Salt
0.5		Pumpkin, skrallet and cut into large cubes
0.5	dl	Red wine vinegar
1	tbsp	Basamic vinegar
1	dl	Estra virgin olive oil
1	dl	Sun-dried tomatoes
1	tbsp	Sugar
2	tbsp	Fresh korianter or mint
2	dl	Chickpeas
3	clove	Garlic

Instructions for Toasted pumpkin salad

To prepare the Toasted pumpkin salad recipe, please follow these instructions:

Shake the pumpkins in a little oil on the forehead. Bring them to a pan and shake them further for 40 minutes at 200 degrees C.
Soft and chopped chickpeas or chickpeas from can can be mixed with the chilled pumpkin tern.
dressing:
Warm red wine vinegar up, the sun-dried tomatoes came in. Pipe around until the tomatoes become soft. Bring all the ingredients to the dressing up in a food processor and mix it together.
Pour dressing over chickpeas and pumpkin tern. Bon appetite!

Toasted pumpkin salad

Ingredients for Toasted pumpkin salad

Instructions for Toasted pumpkin salad

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