Tingle stew

Name: Tingle stew
Yield: 1 portion(s)
Ingredients: Parsley; 0.25 tsp Pepper; 100 g Onion; 2 Leeks; 2 tsp Salt; 2 dl Water; 250 g Carrots; 250 g Beef; 500 g Potatoes

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tingle stew

		Parsley
0.25	tsp	Pepper
100	g	Onion
2		Leeks
2	tsp	Salt
2	dl	Water
250	g	Carrots
250	g	Beef
500	g	Potatoes

Instructions for Tingle stew

To prepare the Tingle stew recipe, please follow these instructions:

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to

Tingle stew

Ingredients for Tingle stew

Instructions for Tingle stew

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