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Timi-spiced bacon sandwich

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Timi-spiced bacon sandwich

Pepper
Salt
½tbspFresh thyme or 1 teaspoon dried
½tbspOil
½tspSugar
1Onion
1tbspWine vinegar
3/4 - 1dlWater
500gPeppers
5-600gPork Tenderloin
75gBacon

Instructions for Timi-spiced bacon sandwich

To prepare the Timi-spiced bacon sandwich recipe, please follow these instructions:

Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. Turn it a few times. Take the loaf of the forehead, dry it if necessary. With salt and let it pull approx. 5 min. Under foil.

Pepper fruit tea: Cut the peppers all along, remove the kernels and cut them into strips. Arrow slipped and cut into thin slices. Season onions and peppers in a saucepan or pan in the oil. It should be switched 5-6 min. By steady heat and regular stirring. Add salt, pepper, sugar, vinegar and water. Let the peppers simmer more 5 min. Under cover.