Timi-spiced bacon sandwich
MainsServings: 4
Ingredients for Timi-spiced bacon sandwich
Pepper | ||
Salt | ||
½ | tbsp | Fresh thyme or 1 teaspoon dried |
½ | tbsp | Oil |
½ | tsp | Sugar |
1 | Onion | |
1 | tbsp | Wine vinegar |
3/4 - 1 | dl | Water |
500 | g | Peppers |
5-600 | g | Pork Tenderloin |
75 | g | Bacon |
Instructions for Timi-spiced bacon sandwich
To prepare the Timi-spiced bacon sandwich recipe, please follow these instructions:
Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. Turn it a few times. Take the loaf of the forehead, dry it if necessary. With salt and let it pull approx. 5 min. Under foil.
Pepper fruit tea: Cut the peppers all along, remove the kernels and cut them into strips. Arrow slipped and cut into thin slices. Season onions and peppers in a saucepan or pan in the oil. It should be switched 5-6 min. By steady heat and regular stirring. Add salt, pepper, sugar, vinegar and water. Let the peppers simmer more 5 min. Under cover.
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