Thymus stew with shrimp
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Thymus stew with shrimp
| Thymus | ||
| optional | A few drops of lemon juice | |
| Fine cut leeks | ||
| Fund | ||
| Shrimp | ||
| Water |
Instructions for Thymus stew with shrimp
To prepare the Thymus stew with shrimp recipe, please follow these instructions:
Blanch brislerne in water with salt in 3-4 minutes. Cool in cold water. Remove membranes and veins. Boil in Fund for approximately 15-20 minutes and allow to cool slightly. Cut into strips and roasted on a frying pan with a little finely cut leeks. The prawns are met on and possibly. a few drops of lemon juice. Serve with toasted bread.
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