Thymus stew with mushrooms

Ingredients for Thymus stew with mushrooms

Instructions for Thymus stew with mushrooms

To prepare the Thymus stew with mushrooms recipe, please follow these instructions:

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue.

Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes.

Roof brislerne up and remove sinew and membranes. Put them in a light pressure, URf.eks. between two cutting boards for the feels solid.

Inserts brislerne into cubes. Clean the mushrooms and cut them in slices Fry them 4-5 minutes in the butter. Sprinkle the flour in and stir. An infant with broth and let completion of cooking 3-4 minutes. Add cream and cook until the sauce is smooth.

Cut the ham into strips. Mix the thymus dice and the ham in. Warm completion through and season with lemon juice, salt and pepper.

Tips:
The ham can be omitted, instead, use 400 g. thymus.