Thick pancakes from ærø
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Thick pancakes from ærø
| Raffinol | ||
| 1 | pkg | Yeast |
| 4.5-5 | dl | Milk |
| 500 | g | Wheat flour |
| 6 | Eggs |
Instructions for Thick pancakes from ærø
To prepare the Thick pancakes from ærø recipe, please follow these instructions:
Flour, egg yolks, stirred together with milk. The yeast is added. The stiff whipped whites into batter. Dough should be thick. In 1/2 time. Bake in raffinol or similar.
Considered as a main course. Served warm with stikkelsbær compote, Apple pudding, syrup or jam. Are also served cold to the coffee table.
Tips:
The pancakes are served typical during the summer. Add pork cubes of each ærøboer.
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